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Reply to "I bought kale. Now what?"
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[quote=Anonymous]If the kale is the long flat kind (tuscan, dino, lacinato -- all the same thing), you can crisp it in whole long strips instead of ripping it up. Once they're crisp, serve them standing up in a drinking tumbler. Ripping-into-pieces is for the curly kind. Or, dino kale is also really good in kale salad. See if you can find the kale salad recipe from the Miraval cookbook online. [/quote]
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