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Reply to "I bought kale. Now what?"
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[quote=Anonymous]Make the kale chips but don't add vinegar like the PP suggested. Just use olive oil. I bake ours at 375 for 6 minutes if it's curly kale and 4 minutes if it's flattish kale. Take out and flip over and cook an additional 1-2 minutes. Sprinkle with salt afterwards. They do burn quickly so keep an eye on them. If it's your first time, maybe bake at 350 instead.[/quote]
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