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[quote=Anonymous][quote=Anonymous]Cut a rack of pork ribs in thirds. Sprinkle with seasoning (make your own or use some pre-bought grill rub). Drizzle with yellow or brown mustard. Stand ribs around side of crockpot and drizzle with about half a bottle of your favorite BBQ sauce. Cook on low for 6 hours. If you want, pull ribs out and put on a foil-lined cookie sheet, brush with a bit more BBQ sauce, and put them under the broiler for a couple minutes to crisp up/carmelize. But you can also skip the oven entirely and eat them straight from the crockpot.[/quote] Could you fill the crockpot completely with ribs in the middle, or do you mean that each rib needs to be touching the side for extra heat? New to slow cookers and want to be sure. Thanks![/quote]
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