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Reply to "Crockpot IDIOT - WWYD?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Personally, I'd cook it, thinking that the heat of the cooking would burn off any of the germs. But that's just me. I am 40 and haven't died yet from making these types of food prep decisions. ;) [/quote] +1 Too much food paranoia here.[/quote] I've only had really bad food poisoning one time--from cooked lamb--about 25 years ago. Let me just say . . . never again will I take chance. We were so weak after about 36 hours that we were literally crawling to the bathroom. Raw chicken out all day? It's awful to do, but I'd toss it![/quote]
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