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[quote=Anonymous]Here are a few we like: 1) Put a cut up cabbage, a bunch of carrots, and onions in a pot with some smoked sausage and a little water and steam it. 2) Parsnips and carrots cut into french fry shaped strips, tossed with a little olive oil and rosemary or thyme, and roasted. Makes a great substitute for fries and a way to add a second vegetable, alongside something green. 3) Fried "rice" with 1/2 the rice substituted for shaved cauliflower, and a ton of frozen mixed veggies added in. [/quote]
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