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[quote=Anonymous]The Armenian version uses whole wheat kernals which definitely have to be soaked overnight. Bulgar is possible as a substitute, but would not taste the same. Armenians often don't put lentils in it, but you could uses brown Armenian lentils. What kind of haleem are you aimimg for? It is eaten throughout the middle east, central asia, and south asia. Muslims associate it with Ramadan, but it is also the national dish of Christian Armenia and is served on Easter[/quote]
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