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Reply to "Sweet potato as a side dish "
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[quote=Anonymous]I cut it into long slices with skin still on, toss with olive oil, some salt, and some seasoning -- either five spice powder, or else cinnamon and red pepper flakes -- and bake in the oven until done. The thinner pieces get a bit charred but we like them that way. If you don't, just cook it for less time. 15 mins total, turning once, at 350 ought to cook them through without burning at all. We usually leave them in for 25 minutes to get dark edges.[/quote]
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