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Reply to "Recipe with pears, fresh cranberries and puff pastry "
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[quote=Anonymous]^^ accompanied by a bourbon sauce http://www.marthastewart.com/340281/bourbon-sauce Sorry forgot if you use fresh berries double the amount. Cook the berries on the stove top with 1/2 amount of sugar- ie 8oz of berries with 4oz of sugar. Stir until the berries open and sugar is melted. Let cool and add to apples and pears.[/quote]
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