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Reply to "Recipe with pears, fresh cranberries and puff pastry "
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[quote=Anonymous]http://www.sistersdofoodandfitness.com/2012/11/fall-treat-apple-pear-and-cranberry.html If using fresh cranberries double the amount. Apples and pears should be soft and the liquid released by the fruit duing the initial cooking should reduced to a syrup. When cooking time is up, check the fruit and amount of liquid by removing a small piece of topping. If it needs more time and the top is done, loosely cover with foil and cook till done.[/quote]
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