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Reply to "How far in advance can I cut up fruit for a fruit salad?"
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[quote=Anonymous]Probably not. A couple tips: 1. Avoid some fruit that is particularly prone to going bad. Bananas don't do well, nor does watermelon, for example. 2. Most cut fruits will brown overnight. You can reduce browning by coating the fruit in a thin layer of acid. The easiest way to do this is to squeeze the juice of an orange into the fruit salad and stir it (but there are other options, like using some balsamic vinegar). 3. Another way to limit browning would be to place plastic wrap directly on the surface of the fruit (e.g. not stretched across the top of the bowl) before you put it in the fridge.[/quote]
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