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Reply to "Food trends: how do they start"
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[quote=Anonymous]I think there have been some trend setters. A lot of it starts with chefs out in la. Wolfgang Puck started the whole Asian chicken salad trend, the BBQ pizza (which changed the course of pizza topping boundaries forever), and I think he might have even started the beets an goat cheese salad trend. I also notice more subtle popular foods. Right now it's brussel sprouts or kale, whereas the popular side veg of choice used to be asparagus or sauted spinach. [/quote]
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