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Reply to "Menu around beef tenderloin"
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[quote=Anonymous]I'd do baked potatoes... Or if you want to be a little fancy double stuff. You bake the potatoes, scoop some out, mash what you scoop and pipe it back in. You then reheat before dinner. Bake a few extra so when you pipe it back in it is in around on top. I sprinkle chives on top to make them pretty. Also green beans, blanch, stirfry with olive oil, garlic, parsley and salt. Yum.[/quote]
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