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Reply to "Menu around beef tenderloin"
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[quote=Anonymous]You could substitute stock for the milk in mashed potatoes. Or you could roast some potatoes and brussel sprouts together. You could do something like this: http://ohsheglows.com/2012/10/08/roasted-fingerling-potatoes-and-brussels-sprouts-with-rosemary-and-garlic/[/quote]
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