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Reply to "Menu around beef tenderloin"
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[quote=Anonymous][quote=Anonymous]We are having tenderloin too. I cook the mashed potatoes the day before, then just heat in the oven the day of. I think they're pretty easy to modify for dairy-free. Or you could just do roasted rosemary potato wedges. Roast some vegetables too-- like cauliflower or Brussels sprouts. We're just making a green salad. [/quote] Yep, don't bother with mashed potatoes. Do roasted red potatoes, a roasted vegetable, and a fancy salad (maybe with cranberries and walnuts or some other nice mix-ins). [/quote]
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