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[quote=Anonymous]I am in charge of planning Christmas dinner this year. We usually have tenderloin, scalloped potatoes, asparagus, salad and rolls. The potatoes are always a problem--they rarely get done on time and since I am lactose intolerant I can't eat them. This year I am banning them, and since asparagus is out of season I want to try something else. Thinking of hasselback potatoes, but need other ideas for sides and/or salads. I can't have gluten, either, but am willing to make a dessert for the normals. [/quote]
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