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Food, Cooking, and Restaurants
Reply to "Baker's Tips"
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[quote=Anonymous]Get an oven thermometer and make sure your oven is the right temp. Make sure you are making cookies in the same size as called for in the recipe; otherwise adjust cooking time accordingly. Spoon flour into the measuring cup to avoid overpacking and use a knife to level. Don't overmix things after you add flour or it will get tough. [/quote]
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