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Reply to "Christmas Dinner: Vegetable? Dessert?"
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[quote=Anonymous]I would roast some root vegetables like parsnips and carrots with the tenderloin. Delicious and adds a bit of color. (Depending on the recipe you're using to make the meat, you may have to start the veggies in the oven first. Root veggies take about 40 minutes to roast.) I think triffles look festive--they don't have to have fruits all perfectly symmetrical. You can also do individual ones, I think this gingerbread one looks intriguing and seasonally appropriate: http://www.tasty-trials.com/2012/11/gingerbread-trifle-procrastination-and.html [/quote]
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