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Reply to "Good tasting cookie frosting that hardens"
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[quote=Anonymous]I used a sugar cookie glaze recipe from the King Arthur flour website. It has 2 tbsp of corn syrup. I think that helps it get a little shiny? I did add about a tsp of vanilla as well. I sifted the sugar first so probably ended up with more than the original amount so I did need more milk. It sets up fairly quickly but leave them out overnight for it to harden, before stacking or anything. [url]http://www.kingarthurflour.com/recipes/simple-cookie-glaze-recipe[/url][/quote]
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