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Reply to "ideas for meals that you totally prep or even totally make ahead on Sunday?"
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[quote=Anonymous]Yes, I make a big batch of rice on weekends sometimes too and then we eat it with various "toppings" all the week through. All you have to do , to reheat the rice, is sprinkle some water on the top of it (on the plate, an individual serving) and pop in microwave for about 1 minutes. Test to see if you like it or if you want it hotter. Then top with topping. MY DH will skip the reheating rice part if the topping is hot enough. Like, if he puts hot chili on top of it. Mixed all together, it's edible that way. It's way faster than making a whole new batch of rice.[/quote]
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