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Reply to "ideas for meals that you totally prep or even totally make ahead on Sunday?"
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[quote=Anonymous]This week I roasted a whole chicken on Saturday. Then, I removed the 2 breasts, 2 wings, and 2 legs. We have been picking on these for a couple of days (there are 3 of us: DH, DD, and I). Then, I took the rest of the carcass, including the neck, and I boiled it (this is still on Sat. night, after dinner) for like 2 hours, letting all the extra meat fall off. Then I put this in the fridge to cool off over night. On Sunday, once it was cooled, I removed the bones and picked off all the meat, and put it back in the broth. I added more chicken broth (to taste,), noodles, two cut-up onions, one cut-up red pepper, and a bag of pre-sliced carrots and cabbage (originally intended for cole slaw, but hey it works for whatever). Viola, chicken soup. Boil together until all of the vegs and cooked through. This made more meals that has lasted us all week.[/quote]
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