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Reply to "advice on this roast chicken recipe for a beginner cook"
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[quote=Anonymous]I always flip my roast chicken so FWIW i dont think it matters hugely. After you are done with all the meat, take the bones and carcass, throw it in a pot, add the juice of a lemon and it's rind, carrots, celery, onion, more S&P, thyme, rosemary, any spices you like, cover that with water, bring it to a boil, and then let it simmer for an hour or two. freeze for homemade chicken broth for soups and other recipes. [/quote]
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