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Reply to "advice on this roast chicken recipe for a beginner cook"
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[quote=Anonymous]Please don't rely on the popper in a chicken. They're really unreliable--sometimes they just don't pop out, other times the breast may be done while the thighs aren't, or the thighs will be horrendously overcooked. The pop-up thermometer pops when it hits 175 and chicken only needs to be cooked to 165. Get a meat thermometer. Much more accurate. [/quote]
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