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Reply to "advice on this roast chicken recipe for a beginner cook"
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[quote=Anonymous]This is all so wrong. You dont flip a roaster chicken. 1) Buy the Perdue Extra Meaty Roaster chicken - it has that popper that pops when its done. 2) Rinse it off, take the bag of guts out of it, and put it in a pan. 3) Rub olive oil on it. For seasoning, use McCormick's Lemon Pepper (not any other brand). Or, just use salt and pepper. 4) Follow the plastic package instructions. Should be 425 degrees for about 15-20 mins per pound. 5) Just make the veggies separate in a pan with olive oil. Sprinkle a dash of salt to season.[/quote]
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