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Reply to "cookie dough question"
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[quote=Anonymous]I would like to make my cookie dough and keep it refrigerated while I am out of town for the weekend. I want to make the dough Friday and then be able to bake the cookie when I return monday night. The dough calls for refrigeration for an hour and I have actually kept it in the fridge for a day with no problems. I don't think the ingredients in the dough will go bad but I'm new to baking so I don't know if the fats will separate or anything like that. The recipe: 2 sticks of butter brown sugar white sugar vanilla flour choc chips I then shape the dough around a candy which i plan to do Monday night and bake. My husband does not think the cookies will freeze well so I can't make the cookies on Friday. I really don't want to deal with making the dough Monday night when I return. What do you think?[/quote]
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