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[quote=Anonymous]I need a really good, old-style (stone, wide base) mortar and pestle. Any recommendations where I can get one? A related question: my understanding is that grinding w/ mortar and pestle can bring out flavors/ oils that you can't bring out as effectively with a spice grinder or blender/food processor. True? Any ideas on this? Yes, grinding is more work but I'm wondering if there is something to the traditional way of doing it that's lost with electrical grinders. [/quote]
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