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Reply to "London Broil"
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[quote=Anonymous][quote=Anonymous]I am from London and have never heard of a "Broil". I suggest you retire the term along with the equally offensive "sweatpants".[/quote] Yes, and I'm sure you think we should also change "french fries" to "chips." You should broil a london broil. Marinate it, then broil it on a sizzle pan until browned on top. Flip, and broil the other side. It is pretty foolproof. The only hard part is managing the doneness of the meat. But that can actually be a plus if different people you're feeding like different levels of doneness, because if you pull it as soon as its browned on both sizes, you'll get some well and medium well slices near the edge and medium rare towards the center.[/quote]
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