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[quote=Anonymous][quote=Anonymous]I have had no problems with duck, but I did my research first and knew what i was doing. One for four is just about enough if there are a lot of sides, but it is not a lot of meat. How about a goose or two ducks?[/quote] Definitely will need more meat. I roasted a duck once for Christmas and was relieved that I had another main. I've always wanted to try this recipe (clean up looks easier): http://saramoulton.com/2010/09/duck-confit-in-an-oven-bag/[/quote]
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