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[quote=Anonymous]I love duck and we prepare it fairly often. Duck is actually very easy to do. It is a really fatty bird, so it will need time to roast to drain the fat. Other than undercooking, it would be tough to ruin it (unless you use frozen and do not fully thaw). The meat is really tender and juicy, so it doesn't need much more than salt and pepper, you could also stuff it with fruit (apples work best for simplicity but you could also throw in a few plums / dried apricots for color). So don't look for complicated recipes, find something really simple, cause the meat is good on it's own![/quote]
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