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Reply to "Recommend your meatball recipe...Or Costco?"
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[quote=Anonymous][quote=Anonymous]I like to cook them in the sauce! I use the meatloaf mix, which is pork, veal, and beef. There are a ton of recipes depending on how you like them seasoned. Definitely do the soaking bread in milk thing, instead of breadcrumbs (Google it for info). they will be a lot more tender.[/quote] I saw this recipe online: http://greatideas.people.com/2013/09/27/cloudy-with-a-chance-of-a-killer-meatball-recipe/ and it looked promising, though I wouldn't make "giant" ones. Is this the type of milk-soaking that you mean?[/quote]
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