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Reply to "Butternut squash soup recipe, tried and true? "
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[quote=Anonymous]Roast two small butternut squash with two pears and quarters vidalia onion. Toss a bunch of thyme on it while roasting. Once soft, put in a sauce pan with about 4 cups of chicken broth. Use your blender to purée all of it, then add about a cup of cream. Top with whatever you like I normally use sour cream. Delish and super easy. I make it about once a month and everyone asks for it. I have subbed the pear out for apples and the result is just as good. [/quote]
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