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Reply to "Recommend your best winter stew or chili recipe"
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[quote=Anonymous]Been cooking chili for years. Today I tried Indian Raajma instead. Red kidney bean curry. Usually done vegetarian, but I used lamb stock, and threw in some chick peas (chole) with my red kidney beans. It was much quicker and easier than chili, and very satisfying. I don't have a recipe, but you can google. I started with a cookbook recipe that was basically for doing it hotel-style to feed 200 people. I had 3 cans of beans, so I improvised. But I recommend it. [/quote]
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