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Reply to "Vegetarian Entree for Christmas"
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[quote=Anonymous]Rice with vermicelli (sauté the vermicelli with sunflower oil), then add the rice and cook normally with vegetable and mushroom broth cubes. and Okra (the really small frozen type you can get from Middle Eastern stores, mostly packed in Egypt). Make the marinara (sautéd onion, garlic, put in 2 jars of salsa, oregano,), then mix in 2 1-pound bags of frozen okras for 15 minutes, turn off, add in 5 tablespoons of extra vergina and voilà, a dish you can eat cold or reheat. Every time I make this, it's a big hit with the vegetarians and vegans. [/quote]
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