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Reply to "Butternut squash soup recipe, tried and true? "
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[quote=Anonymous]This is mine: Sauté half an onion with some garlic and a few diced carrots until all are soft. Add cubed squash and either broccoli or cauliflower, a few cubes potatoes along with enough stock to cover everything. Bring to a boil and cook low until veggies are soft - about 20 min. I also add some Old Bay seasoning. Turn off heat and either blend or use immersion blender to make smooth. Then you can add a can of lowfat coconut milk, or omit. Totally yummy and makes tons. [/quote]
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