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Reply to "Butternut squash soup recipe, tried and true? "
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[quote=Anonymous]I think spinach or kale would make the color off-putting to a kid (and perhaps others), but if you think about foods in the same color range, there's all sorts you could add to a butternut squash soup! We like red lentils, chickpeas, white beans, cooked quinoa, carrots (just a few unless you really like cooked carrots), pretty much any root vegetable, even apples. You can also use other kinds of squash, like kabocha or Hubbard. I love squash soup with miso, and coconut milk is a VERY tasty sub for cream in many soup recipes. [/quote]
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