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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Our neighborhood listserv is awash with posts about this. So tell me, is his a new fad. Do you drink these juices and give your kids this stuff. I just managed to get myself off sodas and juices last year.[/quote]

I'm a blender and use my Vitamix multiple times a day and not just for blended vegetable juices. I use it to make salad dressings, sauces, soups, and a lot of other things where I want to get a professional texture.[/quote]

As a chef, I'm kind of glad the vitamin is finally popular with home cooks but am also always a bit surprised what people think they "need" something  as powerful as a vitamix for. The shearing strength of a KitchenAid blender is more than enough for most applications. The "professional texture" is from the chinois, not the blender.[/quote]

I was surprised when the Vitamix buzz started, and wondered why it was suddenly on the radar of home cooks. Then I opened a Williams Sonoma catalog and all mystery vanished![/quote]

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