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Reply to "Cooking ground beef?"
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[quote=Anonymous][quote=Anonymous]OP here - thanks for advice - I didn't actually mean "mash" like with a masher - I meant that i chop it up with the end if the spatula. I've actually never thought to touch the meat, but might be worth it. I once asked the butcher at while foods to grind it smaller and he said no - that they only do chunky for chili, etc, and regular. Didn't offer double grinding, but if like to try that, too. I do add water, too, or some liquid (esp when making taco meat or spaghetti sauce), but it doesn't seem like enough... [b]Apparently my mil does it perfectly every time![/b][/quote] Ugh. If you like the taste of it, OP, then it's perfect and your DH can suck it. (I mean this in the nicest way possible.) :)[/quote]
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