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Reply to "If you make your own pesto"
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[quote=Anonymous]what green do you use in the fall? I've just run out of the Basil pesto from the summer and am looking for suggestions for an equally mild tasting alternative. My kids eat this so I don't want to stray too far :) If you do use Basil, where do you source the freshest/most reasonable variety from. Recipes welcome![/quote]
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