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Reply to "I have a gallon of cream in my fridge..."
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[quote=Anonymous][quote=Anonymous]Sorry, dumb question- but how long do I need to whip to make whipped cream? I did it yesterday for 3-4 minute sand it didn't work... Clearly, I am not a cook[/quote] What were you using? Hand mixer, stand mixer, whisk, etc? Chill the bowl you're going to use, chill the beaters, make it right after taking the cream out of the fridge. Use confectioner's sugar to sweeten.(it has cornstarch added which serves to stabilize the cream after whipping) The length of time it takes will depend on how much you are making at once and how fast the beaters are. With a whisk--takes forever in my opinion. In my stand mixer--a few minutes but I'm usually only making 1/2 cup at a time. [/quote]
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