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Reply to "I have a gallon of cream in my fridge..."
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[quote=Anonymous]You can freeze it so that you don't have to use all of it at once. May need to shake it well after defrosting, but you can use it any application you'd normally use it for. I'd just freeze in small portions for whipping later. Quiche. Cream based soups Cream sauces (alfredo, vodka sauce, etc) Do they sell cream in gallon containers? I've never seen it before![/quote]
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