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Reply to "I have a gallon of cream in my fridge..."
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[quote=Anonymous]Make rich bechamel sauce and freeze to use in small quantities later. You can still make whipped cream. Add a little to creamed soups (broccoli, potato leek etc). There's no super healthy way to use it since its cream!! Oh I know, you can make ricotta with it. It'll be super rich but you'll get only about 2 cups from the whole gallon and you can spread it on toast, or just eat with fruits or veggies like cottage cheese. I use a recipe that only uses lemon juice as the acid not vinegar. [/quote]
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