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[quote=Anonymous][quote=Anonymous]I suggest: 1. Warm some olive oil in a pan and slowly sautee the onion, carrots, [b]squash and zucchini. Let them go low and slow, around 20-30 min. [/b]2. Near the end of the saute, add in some garlic 3. Then add tomatoes and white wine. Good amounts of salt and pepper. Serve with a little parmesan grated on top. [/quote] Start with the onions. Do them until they start to "sweat" (ie begin to look slightly translucent), about 8 minutes. THEN add the carrots, sauté for another 5-8 minutes. THEN add the squash, sauté for around 5 minutes. Continue with steps 2-4. Squash cooks much faster than onions. If you add them at the same time, you will have mushy squash.[/quote]
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