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Reply to "DH looking for a foolproof lasagna recipe"
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[quote=Anonymous]I use a recipe similar to the PP's dry lasagna recipe: Mix ricotta (or cottage cheese, but ricotta is better), shredded mozzarella, some parmesan, a raw egg, spices (i like oregano), usually some shredded zucchini or spinach, ground (browned) meat or shredded chicken. Then I use either marinara (with meat) or alfredo (with chicken). Layer: Sauce Pasta Sauce Riccotta mixture Pasta Sauce Mixture Pasta Sauce mixture (repeat until pan is full) For final layer: Pasta sauce sprinkle with mozarella and parmesan Pour a few tablespoons of water around the edge if using alfredo. Seal tightly with foil and bake at 375 covered for 1 hour, then uncovered for 15 min. To make it healthier, do the exact same thing, but with slices of (peeled) eggplant instead of pasta.[/quote]
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