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Reply to "DH looking for a foolproof lasagna recipe"
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[quote=Anonymous]I totally disagree with PP. Any lasagna I've had made with dry, uncooked pasta has been crunchy, or dry, or otherwise gross. In all honesty, for a beginner, following the directions on the box of lasagna will give you a decent lasagna. As you acquire skill you can start to tinker, but for the first time stick with basics. Key is using good tomato sauce, not crappy canned sauce that you wouldn't eat on its own. Using fresh pasta, you can buy it in the refrigerator section if the grocery store, would be one other way to step it up a little. [/quote]
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