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Reply to "How do I serve everything at the same time & hot enough?"
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[quote=Anonymous]This year the turkey came out 1 hour ahead of dinner time. The sides went in to warm at that time. The hot sides were all made ahead of time so they just needed to warm. I pulled out the cold sides 15 mins before the hot. I had trivets all set out. My husband carved and I set out the sides and herded everyone for hand washing and drink refills.[/quote]
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