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Food, Cooking, and Restaurants
Reply to "How do I serve everything at the same time & hot enough?"
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[quote=Anonymous] If you have stuff done early that you want to keep warm, but no room in the oven, wrap it in aluminum foil, and then wrap a towel or fleece blanket around it. It keeps the heat in. You can even place the wrapped pot(s) in a large cooler to help stuff stay warm.[/quote]
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