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Reply to "How do I serve everything at the same time & hot enough?"
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[quote=Anonymous][quote=Anonymous]I am a crazy time scheduler. I write down the exact time to put something in in the oven, when to take it out, and when to start the next recipe so that everything is finishing up around the same time. We also have a warming drawer, but I rarely use it....I have his dinner scheduled like clockwork...literally.[/quote] +1 I write out a cheat card. Basically the turkey cooks for awhile at 275 and I use that time to prep all the other dishes. When the turkey gets bumped to 375, other stuff starts going in (the stuff that takes longest). Turkey comes out after about an hour at 375 and while it rests, the other dishes go in the oven. I cook what I can the day before (cranberry sauce, pies) and some stuff is done on the stove (candied yams, gravy) or slow cooker (green beans). Hot pies like apple pies go in the oven while we are eating so they're ready for dessert when dinner is over. It takes planning but it can be done! [/quote]
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