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Reply to "When this happens at a restaurant? "
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[quote=Anonymous]I don't know...on one hand it's wasteful and would send food costs through the roof to throw away food every time someone complained. It's environmentally unsound. On the other hand it's kind of weird that they put eaten food on a communal grill where' they're cooking food for lots of people. That could be a health code violation. For me personally, I guess I'd be Ok w/ the same steak being recooked since I like my meat well and I hate wasting. But I'd be a bit skeeved by the germ thing even though germs really can't survive those temperatures. I don't know what is "proper." I guess "proper" would be to get a new steak since if a customer ordered it rare and it came well they wouldn't be able to redo that.[/quote]
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