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Reply to "When this happens at a restaurant? "
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[quote=Anonymous]For example, when you order a steak well done and it arrives extra rare, should they give you a new steak or just cook that one further? I had this happen to me where the outside was well done but about 3 bites in it was very red and oozing blood. So I told the waiter it was a tad undercooked. He took it back and brought the same steak that had 3 bites out of it and it was well done. I was fine with this but DH thinks that they are supposed to bring you a brand new steak with the problem fixed. Is this true? It seems like more work for the restaurant and that would be annoying. What have you noticed with this type of thing? [/quote]
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