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Reply to "idiot proof crust for pumpkin pie"
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[quote=Anonymous]Try the cook's illustrated recipe. It subs part of the water for vodka so it is wet when you roll it out (easier to roll) but evaporates in the oven (drier is more flaky). Roll it out very cold between parchment, wax paper, or between a couple large ziploc bags. It is not so hard really! If you use a food processor especially and follow these tricks it's very quick.[/quote]
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