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Reply to "Can I make mashed sweet potatoes the night before?"
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[quote=Anonymous]I second 12:53. I always make my sweet potato casserole a day ahead--pretty straightforward, just the mashed sweet potatoes, some orange juice, evaporated milk and spices; I also make a pecan struesel (sp?) for the top. Going to do that tonight, cover it and put it in the fridge. It goes in the oven tomorrow for 45 minutes at 350. Off to put it together now....[/quote]
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